Desserts

Lemon Tart

There's nothing quite like the gorgeous simplicity of a lemon tart. It gives you a perfect puckery tang and yet never feels too rich or heavy. This lemon tart is balanced with mascarpone for a touch of creaminess along with that wonderful lemon hit! I named her Lola.

Total time50 minutes

Katie’s admin Edit recipe ↗

Ingredients

240g/8.8ozs. butter, cold
2.5 cups flour
1 tablespoon sugar
125ml/4flozs./1/2 cup sour cream
2 tablespoons water (if it needs it)
3 eggs
175g/6ozs. caster or superfine sugar
125g/4ozs. double cream
125g/4ozs. mascarpone
125ml/4flozs./1/2 cup lemon juice (around 2-3 lemons' worth)

Steps

Recipe steps as well as other fields in the recipe page support markdown syntax. **Add a link** [My Link](https://demo.mealie.io)

Originally saved from notquitenigella.com ↗

Katie’s Recipes

Lemon Tart

Total time: 50 minutes

Ingredients

240g/8.8ozs. butter, cold
2.5 cups flour
1 tablespoon sugar
125ml/4flozs./1/2 cup sour cream
2 tablespoons water (if it needs it)
3 eggs
175g/6ozs. caster or superfine sugar
125g/4ozs. double cream
125g/4ozs. mascarpone
125ml/4flozs./1/2 cup lemon juice (around 2-3 lemons' worth)

Steps

Recipe steps as well as other fields in the recipe page support markdown syntax. **Add a link** [My Link](https://demo.mealie.io)

Cooking flow

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Lemon Tart — Katie’s Recipes