Ingredients

• 6 ears unshucked corn
• 1 cup cooked barley
• 4 large limes
• 1 tablespoon ground cumin
• 2 tablespoons olive oil
• kosher salt
• freshly ground black pepper
• 2 tablespoons chopped chives

Steps

1. Cook the corn and prepare the other ingredients.
2. Shuck the corn and cut the kernels off the cob.
3. In a bowl, combine the corn kernels with cooked barley.
4. Zest and juice the limes, then add to the bowl.
5. Add ground cumin, olive oil, salt, and pepper to taste.
6. Mix well and garnish with chopped chives.