Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup packed light brown sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 1/2 cups semi-sweet chocolate chips

Steps

1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a large bowl, beat together butter, granulated sugar, and brown sugar until creamy.
4. Add eggs one at a time, beating well after each addition. Stir in vanilla.
5. Gradually add dry ingredients to wet ingredients, mixing until just combined.
6. Fold in chocolate chips.
7. Drop spoonfuls of dough onto prepared baking sheets, about 2 inches apart.
8. Bake for 10-12 minutes, or until edges are golden brown.
9. Allow cookies to cool on baking sheet for 5 minutes, then transfer to wire racks to cool completely.
10. Once cooled, spread filling of choice (such as frosting or cream) on the flat side of one cookie and top with another to form a sandwich.